Hey everyone, welcome to my recipe page.it is Manuel Harrison. Today, we’re going to make a special dish, rabdi tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Rabdi Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rabdi Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rabdi tart using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rabdi Tart:
- Get For For Crust-
- Take 1 cup Milti grain Flour
- Get 3 tbsp Milk Powder
- Make ready 1/4 cup Butter
- Prepare 1/4 cup Jaggery
- Get 1/2 cup water
- Prepare For filling-
- Make ready 500 ml Milk
- Take 1/4 cup Condensed Milk
- Take 1/2 tsp Rose Essence
Instructions to make Rabdi Tart:
- Take jaggery in a pan. Add water and heat it. Make syrup.
- Now take flour, milk powder, and butter. Mix it, so that crumble texture can obtained. Now add jaggery syrup and knead it.
- Wrap it and keep it for 30 mins.
- Now remove it, and roll it and put it into mould. Prick with the fork.
- Preheat oven and put for 20 mins. Remove from mould. Keep it for cooling.
- Meanwhile, heat milk in a pan till thickened. Add condensed milk. Mix well. Cook for min. Off the flame. Now add rise essence. Mix well. Keep it for cooling. Rabdi is ready
- Now pour rabdi in mould and serve it.
So that’s going to wrap it up with this exceptional food rabdi tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
