Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hey everyone, hope you’re having an amazing day today.it’s Troy Rose. Today, we’re going to make a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Take 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Take 2 tblsp cajun seasoning
  3. Take 1 tbsp olive oil
  4. Get 2 Roma tomatoes diced
  5. Get 2 avocados diced
  6. Get 1/2 a red onion diced
  7. Take 1 (8 oz) can black beans rinsed and drained
  8. Take 1 (8 oz) can corn rinsed and drained
  9. Prepare 1 (8 oz) can red kidney beans rinsed and drained
  10. Get 1 bunch Cilantro chopped
  11. Take 1 jalapeno minced
  12. Take 2 limes
  13. Prepare 1 1/2 cups sour cream
  14. Take 2 tbsp water
  15. Take Pinch salt
  16. Make ready Tsp pepper
  17. Get Crumbled feta for topping
  18. Take 16-18 corn tortillas
Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

So that’s going to wrap it up with this exceptional food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!