Hey everyone, welcome to our recipe site.it’s Lenora Hodges. Today, we’re going to make a special dish, chicken tandoori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tandoori is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tandoori is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken tandoori using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tandoori:
- Make ready chicken drumsticks
- Get 1st Marination
- Make ready Red chilli powder
- Make ready turmeric powder
- Prepare Salt
- Make ready lemon juice
- Prepare ginger garlic paste
- Take 2nd Marination
- Prepare thick curd (filter the water out if any)
- Prepare red chilli powder
- Get cumin powder
- Get garam masala
- Take coriander powder
- Take pepper powder
- Prepare lemon juice
- Get ginger garlic paste
- Take curry leaves finely chopped
- Prepare Salt as required
- Prepare oil
Instructions to make Chicken Tandoori:
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
- Preheat oven at 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).
So that is going to wrap it up for this exceptional food chicken tandoori recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!