Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger cookies (freezer cookies). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.
Ginger cookies (freezer cookies) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ginger cookies (freezer cookies) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Take 1/2 cup sugar
- Take 2 tbsp honey
- Prepare 1 egg
- Make ready 1 1/3 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 1/2 tbsp ground ginger
- Take 1 1/2 tbsp cinnamon
- Take 1 tbsp ground clove
- Take 1/2 cup unsalted butter at room temperature
Gingerbread Cookie Ingredients: To Make The Gingerbread Cookies: In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves.they are delicious. Had to put the dough in the freezer for a bit to get it really cold. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. Gingerbread cookie recipes all start the same and mine comes from my mom.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
To her recipe, I add a little more I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. The perfect vegan, gluten-free cookie for your holiday spread. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! These soft-baked Ginger Cookies, or Gingerdoodles, are the quintessential Christmas cookie!
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