Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dates and ginger chutney !!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée.
Dates and Ginger Chutney !! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dates and Ginger Chutney !! is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Ginger Chutney !!:
- Take 10 -15 deseeded dates
- Prepare 2 tbsp Freshly grated Ginger
- Make ready 1 tsp Chilli powder
- Get 1 Salt to taste
- Make ready 1 tbsp Jaggery / palm sugar / Brown sugar
- Prepare 1 tbsp Tamrind Paste
- Take 1 tbsp roasted cumin powder
Combining the goodness of dates with ginger making a very healthy chutney. A favourite for kids and adults alike! Rich in Vitamin C, Iron, and Fibre, the chutney scores very high on both taste and health. Add it to the pan along with the sugar, sultanas, dates, salt and allspice.
Instructions to make Dates and Ginger Chutney !!:
- soak Dates in warm water to soften them and grind them to a smooth paste
- Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
- Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
- A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
- This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
Spoon the hot chutney into hot, sterile jars and seal with a hot, sterile lid. The Best Date And Apple Chutney Recipes on Yummly Stone the dates and cut them in halves. Put dates, ginger, ground spices, salt, chilli powder and vinegar in a pan and cook till dates are tender. Now add sugar and cook until the mixture thickens.
So that is going to wrap it up for this special food dates and ginger chutney !! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
