Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Make ready 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Take 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Take 1 small onion, quartered
  4. Make ready 2 tbsp prepared mustard
  5. Prepare 2 tbsp srirachi asian hot sauce
  6. Make ready 1 1/2 cup mushrooms or coleslaw mix
  7. Prepare 1/2 tsp ground ginger
  8. Take 3 tbsp hoison sauce
  9. Take 2 tbsp soy sauce
  10. Take 1 egg lightly beaten
  11. Prepare 1 tsp cornstarch
  12. Make ready 2 clove garlic, minced
  13. Make ready 1 **** 1/8 tsp black pepper
  14. Prepare 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Make ready Dipping Sauce
  16. Take 2 stalks green onion, chopped
  17. Take 1/2 tsp ground ginger
  18. Make ready 1 cup reduced sodium soy sauce
  19. Take 2 dash red pepper flakes
Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

So that is going to wrap it up for this special food chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!