Caramelized Onion Dip
Caramelized Onion Dip

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, caramelized onion dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Onion Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Caramelized Onion Dip is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook caramelized onion dip using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Onion Dip:
  1. Take 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
  2. Make ready 1/4 cup olive oil
  3. Make ready 1 tablespoon water
  4. Prepare 5 large unpeeled garlic cloves
  5. Get Kosher salt and pepper
  6. Make ready 1 cup sour cream
  7. Take 1/2 cup Greek or regular plain yogurt
  8. Prepare 2 tablespoons lemon juice
Instructions to make Caramelized Onion Dip:
  1. Preheat oven to 400.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
  4. Add unpeeled garlic cloves to mound.
  5. Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
  6. Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
  7. Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
  8. Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.

So that is going to wrap this up with this exceptional food caramelized onion dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!