Hey everyone, welcome to my recipe site.it is Caroline Woods. Today, we’re going to prepare a special dish, red pepper, mushroom cajun chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Another excellent bit of advice in regards to cooking principles would be to try simpler recipes for a while and expand your horizons into the more complicated recipes that abound. Most recipes will have a tiny note in their level of difficulty and you’ll be able to go through the recipe to see whether or not it really is something you are interested in preparing or convinced that you can prepare. Remember Rome was not built in a day and it will take quite some opportunity to create a reliable’repertoire’ of recipes to work to your own meal planning spinning.
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Red pepper, mushroom cajun chicken thighs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red pepper, mushroom cajun chicken thighs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red pepper, mushroom cajun chicken thighs:
- Prepare 4 chicken thighs, skin off
- Prepare 1 red pepper, sliced
- Make ready 12 mushrooms, sliced
- Make ready 1 small onion, sliced
- Get 1/4 C cajon seasoning (I use Joes' recipe)
- Make ready 2 T butter
- Take 1-2 T oil
- Make ready 1/2-3/4 C coconut milk
- Prepare Shredded parmesan cheese
- Prepare Thyme, a few sprigs (pull out when serving)
- Take 1/8 tsp garlic powder
- Prepare 1/8 tsp pepper
- Take 1/4 tsp salt
- Get 2 C cooked rice
Steps to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
So that’s going to wrap it up with this special food red pepper, mushroom cajun chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
