Peanut Ginger Noodles - Vegan
Peanut Ginger Noodles - Vegan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut ginger noodles - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Ginger Noodles - Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Peanut Ginger Noodles - Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Get Peanut Ginger Sauce
  2. Take 2 tbsp minced or grated fresh ginger
  3. Prepare 1/2 cup brown sugar, organic
  4. Take 2 cup water
  5. Prepare 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Make ready 1/2 cup peanut butter
  7. Get Other Ingredients
  8. Make ready 3 scallions, bulbs removed, cut into 3 inch segments
  9. Prepare 1 cup red and/or orange bell pepper sliced.
  10. Make ready 1/2 box linguini or other flat wide pasta
  11. Take 1 tbsp chopped peanuts, to garnish
Instructions to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

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