Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft ginger molasses cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
SOFT GINGER MOLASSES COOKIES is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. SOFT GINGER MOLASSES COOKIES is something which I have loved my whole life. They’re nice and they look fantastic.
LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. These ginger molasses cookies are soft, salty, sweet, and spiced.
To begin with this particular recipe, we must prepare a few components. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Get 3/4 cup butter
- Prepare 1 cup light brown sugar, packed
- Get 1 egg
- Make ready 1/3 cup molasses
- Take 2 1/4 cup all purpose flour
- Prepare 2 tsp baking soda
- Get 1 tsp cinnamon
- Get 1 tsp ginger
- Make ready 1 tsp ground cloves
- Take 1 granulated white sugar on a saucer for rolling cookies in
Dark, rich, and soft/chewy, these are everything you'd expect in an old-fashioned ginger-molasses cookie. For a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup (or see the recipe below) for some. The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful!
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
It's really difficult to eat just These aren't your average ginger molasses cookies—they are way better. When I smell these soft ginger molasses cookies baking in the oven. Molasses cookies that are soft and chewy on the inside and crisp around the edges. Full of delicious ginger flavor and taste just like Christmas! Drizzle or dip in white chocolate for the ultimate holiday cookie!
So that is going to wrap it up for this special food soft ginger molasses cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
