Hello everybody, hope you’re having an amazing day today.it is Ricky Padilla. Today, I’m gonna show you how to make a special dish, creamy spicy cajun baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In regards to cooking, it is very important to keep in mind that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There’s a lot of learning which must be done as a way to develop into prolific cook and there is definitely room for improvement. Not only do you will need to start with the basics in terms of cooking but you almost should begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
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Still another fantastic little bit of advice when it comes to cooking staples would be to test more straightforward recipes for some time and then expand your horizons into the more intricate recipes that abound. Most recipes will have a small note about their degree of difficulty also you’re able to read through the recipe to find out whether or not it is something you’re thinking about preparing or certain you could prepare. Remember Rome was not built in one time and it will take quite some time to create a reliable’repertoire’ of recipes to work to your meal planning spinning.
You will also discover as your own experience and confidence grows that you will see yourself increasingly more often improvising as you proceed and adjusting meals to meet your personal preferences. If you’d like more or less of ingredients or want to create a recipe a little more or less spicy in flavor that can be made simple alterations on the way in order to achieve this goal. Quite simply you will start punctually to create recipes of your very own. And that is something which you wont fundamentally learn when it comes to basic cooking skills for novices but you’d never know if you did not master those simple cooking skills.
Creamy Spicy Cajun Baby Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Spicy Cajun Baby Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy spicy cajun baby potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Spicy Cajun Baby Potatoes:
- Take 250 gms or 10 - 12 Baby Potatoes
- Get 1/2 Cup Thousand Island Dressing or eggless mayonnaise
- Take 2 tablespoons Cajun Spice Mix (it has garlic powder) (homemade, recipe given below)
- Get 1 tablespoon finely chopped onions
- Prepare 1/2 teaspoon lemon juice
- Make ready 1/2 teaspoon Red Chilli Powder or as per the taste
- Prepare 1 Pinch Pepper Powder
- Make ready 1/4 teaspoon Salt or to Taste
- Prepare 1 cup Olive Oil for shallow Frying
- Prepare For the garnish
- Prepare 1/2 teaspoon chilli flakes
- Get 1 teaspoon cilantro leaves
- Take Homemade Cajun mix spice recipe
- Prepare Ingredients
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon garlic powder
- Prepare 1/2 teaspoon paprika
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon onion powder
- Get 1 teaspoon cayenne pepper
- Make ready 1 1/4 teaspoons dried oregano
- Prepare 1 1/4 teaspoons dried thyme
- Get 1/2 teaspoon red chilli flakes
Steps to make Creamy Spicy Cajun Baby Potatoes:
- Firstly make the Dip for the Cajun Potatoes - Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside.
- Preparing the baby Potatoes - Scrub the baby potatoes and wash them thoroughly to get rid of any dirt.
- Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. - Let the potatoes cool.
- Using a heavy spoon or your palms, squash each baby potato till the skin just splits.
- In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides
- Take out on a plate with a slotted spoon, to drain all excess oil.
- Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately.
- My tip - Potatoes and the dip can be served separately as per the choice.
- For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. - It can be used for more then six months if kept in dry and cool conditions.
So that’s going to wrap it up for this exceptional food creamy spicy cajun baby potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
