Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ginger sweet potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
ginger sweet potato salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. ginger sweet potato salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ginger sweet potato salad:
- Make ready 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Make ready 2 tbsp olive oil
- Get 1 tsp coarse salt
- Take 1/4 tsp ground black pepper
- Get 2 tbsp orange juice
- Make ready 1 tbsp minced fresh ginger
- Make ready 2 tsp dijon mustard
- Take 3 scallions, thinly sliced, crosswise
After a little experimenting, mixing sweet potatoes and salad with a variety of flavors, I decided to try my hand at making a homemade ginger dressing. Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in this salad recipe from Kansas home cook Sue Ashline. Place sweet potatoes on a baking sheet and prick all over with the tines of a fork. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl.
Steps to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
Mix dressing, honey, lemon juice and ginger. Add to potato mixture; mix lightly. Sweet potatoes are wonderful in salads, especially when tossed with a ginger-and-scallion dressing. This classic sweet potato casserole delicately sweetened with orange juice, also uses fresh ginger, orange zest, and a pecan topping to add taste and textural appeal. When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into the bowl of a food processor.
So that’s going to wrap it up for this special food ginger sweet potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
