Chicken Tinola (Chicken Ginger Stew)
Chicken Tinola (Chicken Ginger Stew)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tinola (chicken ginger stew). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tinola (Chicken Ginger Stew) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Tinola (Chicken Ginger Stew) is something that I’ve loved my whole life.

Tinolang manok or chicken ginger stew is one dish that almost all Filipino families cook and serve for lunch or dinner. Tinola is tasty dish made by boiling chicken sautéed in ginger and adding vegetables and spices. It is best eaten hot as soup or eaten with steamed white rice and seasoned with patis (fish sauce) and chilies.

To begin with this recipe, we must prepare a few components. You can have chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
  1. Take 1/2 kg chicken
  2. Take 1 small ginger (cut into strips)
  3. Take 1 head onion (chopped)
  4. Prepare 3 clove garlic (pitted or chopped)
  5. Prepare 1 tbsp fish sauce
  6. Get 1 chicken broth cubes
  7. Prepare 1 small green papaya/unripe papaya (cut into wedges)
  8. Make ready 10 siling labuyo leaves (chili pepper)
  9. Take 1 liter water

It's locally known as "Tinola" which is a chicken stew. Personally, it's a dish that reminds me of home. It's aromatic because of the generous amount of ginger into it. Also, the vegetables and the chicken are so tender which makes it soothing to eat whenever I don't.

Instructions to make Chicken Tinola (Chicken Ginger Stew):
  1. Fry onions,garlic and ginger in a hot oil.
  2. Add chicken. Cook until slightly brown.
  3. Add fish sauce.
  4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
  5. Then add the green papaya, bring to a boil until the papaya is cook.
  6. Add a pinch of salt and black pepper to taste.
  7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
  8. Serve hot.

Today, I will be sharing a recipe for a local dish here in the Philippines. It's locally known as "Tinola" which is a chicken stew. Personally, it's a dish that reminds me of home. It's aromatic because of the generous amount of ginger into it. Chicken Tinola or Tinolang Manok as it's fondly called back home is a Ginger-based soup with chicken as it's the main star.

So that is going to wrap this up with this exceptional food chicken tinola (chicken ginger stew) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!