Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pear and ginger cake with a maple glaze. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear and Ginger Cake with a Maple Glaze is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pear and Ginger Cake with a Maple Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.

Pear and ginger is a match made in heaven, and when teamed with a delicious maple glaze nothing can beat it. Brush the warm cake with the glaze. Serve warm with custard, cream or ice cream.

To get started with this recipe, we have to prepare a few components. You can cook pear and ginger cake with a maple glaze using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Ginger Cake with a Maple Glaze:
  1. Get 150 grams butter
  2. Take 1/2 cup soft brown sugar
  3. Make ready 1/4 cup Maple syrup
  4. Get 2 eggs beaten
  5. Prepare 3/4 cup milk
  6. Get 2 cup plain flour
  7. Get 1 tsp baking powder
  8. Make ready 1 tsp baking soda
  9. Prepare 2 tsp ginger powder
  10. Take 410 grams or can of pears quarters
  11. Take 2 tsp cornflour
  12. Get 1/2 cup maple syrup

The cake itself is full of spice with a soft, buttery texture. It's not overly sweet and uses only unrefined sugar so that the poached pears and maple caramel add the needed sweetness without overdoing it. Make sure you serve this cake warm for the best texture and flavor(a little vanilla ice cream doesn't. The maple glaze, though delicious, is really just for show because this cake is sweet and tender enough without it.

Steps to make Pear and Ginger Cake with a Maple Glaze:
  1. Preheat oven 180c . Grease 20cm spring form cake tin
  2. Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
  3. Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
  4. Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
  5. Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake

So leave it off if you like, and if you're really intent of cutting back on sugar, try replacing all or part of the granulated sugar with erythritol, a sugar substitute that may actually have. This moist pear and ginger cake has the most wonderful presentation. The pears are sunk into the treacly ginger sponge, with just their stalks showing. This perfectly fall-themed cake is topped with a sweet maple glaze. Once home, I had to come up with a dessert recipe using some of the pears, and boy was that fun.

So that’s going to wrap it up with this exceptional food pear and ginger cake with a maple glaze recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!