Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hey everyone, welcome to our recipe page.it is Virgie Hughes. Today, I will show you a way to prepare a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Get Angel hair pasta
  2. Get 1/2 lb shrimp
  3. Get 1/2 lb beef smoked sausage
  4. Make ready Sauce ingredients:
  5. Make ready Grated parmesan cheese
  6. Prepare 1/4 cup cream cheese
  7. Take 2 tbsp unsalted butter
  8. Get 1/2 cup heavy cream
  9. Prepare 1 cup chicken broth
  10. Make ready 1 tbsp corn starch
  11. Take 1 tsp sea salt
  12. Take 1/2 tbsp Cajun seasoning
  13. Get 1 tsp coarse black pepper
  14. Make ready 1 tbsp smoked paprika
  15. Make ready 1 Tomato chopped
  16. Take 1 half an onion chopped
  17. Make ready Half red pepper chopped
  18. Take 2 green onion bulbs
  19. Take 2 cloves garlic
  20. Make ready 1 bag spinach
  21. Get squeeze Fresh lemon for
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

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