Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my non-traditional makhani halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Non-Traditional Makhani Halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Get 3 cups semolina (sooji)
- Make ready 6 pods green cardamom
- Make ready 50 g butter
- Take 5 tbps oil
- Make ready 2 cups milk
- Prepare 1/2 tbsp salt
- Take 1 whole nutmeg
- Take 2 tbsp sugar
- Make ready Sour cream for garnish
Steps to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that is going to wrap this up with this exceptional food my non-traditional makhani halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
