Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, xi'an steamed buns. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Xi'an Steamed Buns is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Xi'an Steamed Buns is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Xi'an Steamed Buns:
- Take Filling
- Get Fresh Carrot for texture and color inside optional
- Prepare 1/2 lb Pork
- Prepare 1/4 c Kimchi
- Prepare 1 tsp Dark Soy Sauce
- Make ready 2 tbsp Ponzu Sauce
- Take 1 tbsp Honey (Orange blossom if possible)
- Make ready 1 tsp Chinese All Spice
- Take Red Chili Flakes to preferred spice
- Prepare 1/2 tsp Rice Wine Vinegar
- Take Plain Dough for Marbled Steam Buns
- Make ready 560 g Plain Flour
- Make ready 11 g Instant Dry Yeast
- Make ready 1/2 tsp Salt(optional)
- Make ready 1 tsp Baking Powder
- Take 30 g Fine Sugar
- Make ready 30 g Vegetable Oil
- Make ready 320 g Whole Milk
- Get Darker Dough for Marbled Steamed Buns
- Prepare 280 g Plain Flour
- Make ready 5.5 g Instant Dry Yeast
- Prepare 1 tsp Baking Ppwder
- Get 15 g Fine Sugar
- Get 3 pg Vegetable Oil
- Prepare 160 g Whole Milk
- Prepare 1 1/2 tbsp Cocoa Powder
- Make ready Dipping Sauce
- Prepare 1 tbsp Ponzu Sauce
- Get 1 tsp Honey
- Prepare Medium Pinch of Kimchi
- Get Pinch Nutmeg
- Take Pinch Clove
Instructions to make Xi'an Steamed Buns:
- Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
- Turn on slow speed and gradually add in milk.
- Mix for 1 minute, then turn speed up and mix for 6 more minutes.
- Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
- Combine and repeat above steps for darker dough mixture.
- Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
- Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
- Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
- After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
- Repeat for darker side of the dough.
- Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
- Form dough back into a ball after combined to desired marble, and roll it flat.
- Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
- Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
- Form back into ball, then place on parchment paper.
- Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
- Let sit in pan for 2 minutes, then carefully remove.
- Enjoy your perfectly made Xi'an inspired Steamed Buns!
So that is going to wrap this up for this special food xi'an steamed buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
