Hey everyone, welcome to my recipe page.it is Tony Mendoza. Today, I will show you a way to prepare a distinctive dish, cajun shrimp alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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The good thing is that after you’ve learned the fundamentals of cooking it’s not likely that you will ever have to relearn them. This usually means that you can constantly build up and expand your own cooking skills. Since you find new recipes and increase your culinary abilities and talents you’ll quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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Cajun Shrimp Alfredo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cajun Shrimp Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Alfredo:
- Get 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
- Get 2 cups heavy cream
- Prepare 4 oz. brick style cream cheese, sliced into cubes
- Get 2 cloves garlic, minced
- Make ready 1 large tomato, diced
- Take 3 tsp. Cajun seasoning, divided
- Prepare 1/4 tsp. each black pepper, onion powder
- Make ready 1/2 cup freshly shredded parmesan cheese
- Get 1/2 cup freshly shredded gouda cheese
- Get 1 lb. penne pasta (or other shape)
- Prepare 1 lb. shrimp, peeled and deveined
Steps to make Cajun Shrimp Alfredo:
- Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
- While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
- Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
- Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
- Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
- Serve immediately and enjoy. Refrigerate any leftovers.
So that is going to wrap this up with this exceptional food cajun shrimp alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
