Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, key lime pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key Lime Pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Key Lime Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook key lime pie using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie:
- Take 3 egg yolks
- Get 3/4 cup Key Lime Juice, no substitute
- Make ready 2 (14 oz) cans Eagle brand sweetened evaporated milk, do not substitute
- Make ready 2 tsp lime zest
- Make ready Store-bought graham cracker crust put in a pie tin
This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Steps to make Key Lime Pie:
- Set oven to 360f
- Beat egg yolks and then stir into the milk.
- Add the lime zest and stir in the lime juice.
- Pour into the pie tin with crust and bake at 360 f for 25 minutes.
- Cool to room temperature and refrigerate. Serve with whipped cream.
Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. This Classic Key Lime Pie features an easy homemade graham cracker crust, a smooth and creamy key lime pie filling, and homemade whipped cream on top. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.
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