Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade lime rum cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Lime Rum Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Lime Rum Cake is something that I have loved my entire life.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This rum and citrus-infused cake will be your new favorite dessert.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare Cake
- Prepare 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Make ready 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Get 1/2 cup milk room temp
- Take 4 eggs
- Prepare 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Get 1/4 cup lime juice
- Prepare Cooking spray
- Prepare Rum soak
- Make ready 1 stick unsalted butter
- Prepare 1 cup sugar
- Make ready 1/4 cup water
- Take 1/4 tsp kosher salt
- Take 1/2 cup rum
- Get 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Take Glaze
- Take 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Reviewers love it and it's always the hit of holiday parties. This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Actually, it's probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Rum cake doesn't require a special occasion, but it's perfect for the holidays!
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
A quick search online (or a sift through cookbooks) will turn up with MANY rum I've had many requests for rum cake and I'm so excited to finally share my version with you! Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream. Top with Sugared Key Limes and Cranberries; garnish with. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.
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