Chili Lime Coconut Salmon
Chili Lime Coconut Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili lime coconut salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Coconut Salmon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chili Lime Coconut Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

This chili lime salmon is incredibly easy… from baking the salmon to making the coconut rice. But please note that cooking time DOES NOT include the time it took to break into this coconut. I probably could have written and performed my own podcast in the time it took.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Coconut Salmon:
  1. Take 1 medium shallot, chopped
  2. Get I jalapeno pepper, chopped, with half the seeds removed
  3. Take 3 cloves garlic, chopped
  4. Take 1/4 cup cilantro, chopped
  5. Get 1 lime, zested and juiced
  6. Get 1 tbsp fish sauce
  7. Prepare 1 tbsp soy sauce
  8. Make ready 1 thumb-sized nub ginger, peeled and chopped
  9. Take 1 tbsp vegetable oil
  10. Take 2 fillets centre-cut salmon, deboned and skin-on
  11. Make ready 1/4 cup coconut cream
  12. Prepare 1 1/2 tsp granulated sugar

Tastes like a Thai coconut curry sauce - but it's quick and Spoon over sauce, garnish with coriander and chili if using. Recipe Notes So let's talk chili-lime salmon in foil. If you're entertaining this weekend, give this chili-lime salmon recipe a go. This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together.

Steps to make Chili Lime Coconut Salmon:
  1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
  2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
  3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
  4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy. Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent. These healthy salmon bowls make the perfect weeknight dinner for two! Coconut oil: you'll add a bit of coconut oil to the forbidden rice to make it extra delicious with a hint of coconut flavor.

So that’s going to wrap this up for this special food chili lime coconut salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!