Hello everybody, hope you’re having an incredible day today.it’s Ralph Lawrence. Today, we’re going to prepare a distinctive dish, basic kinshi tamago (julienned egg crepes). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Basic Kinshi Tamago (Julienned Egg Crepes) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Basic Kinshi Tamago (Julienned Egg Crepes) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook basic kinshi tamago (julienned egg crepes) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basic Kinshi Tamago (Julienned Egg Crepes):
- Prepare 2 Eggs
- Take 1 pinch Salt
- Prepare 1 tsp Katakuriko
- Prepare 2 tsp Water
- Get 1 Vegetable oil
Steps to make Basic Kinshi Tamago (Julienned Egg Crepes):
- Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well with a whisk. Strain the mixture in a sieve.
- Thinly grease a frying pan with oil, and wipe off the excess oil with a paper towel. Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip with chopsticks.
- When cooked, remove from the pan, and let it cool. Julienne once cooled.
So that is going to wrap this up for this exceptional food basic kinshi tamago (julienned egg crepes) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
