Khichdi with Achari Raita
Khichdi with Achari Raita

Hey everyone, welcome to my recipe site.it is Austin Wilson. Today, we’re going to prepare a distinctive dish, khichdi with achari raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Khichdi with Achari Raita is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi with Achari Raita:
  1. Prepare 1 cup gobindbhog rice or any aromatic rice
  2. Prepare 1 cup split Moong dal
  3. Take 1 tsp ginger paste
  4. Get 1 tsp cumin powder
  5. Take 1/2 tsp red chilli powder
  6. Get 1 tsp turmeric powder
  7. Make ready 2 green chillies
  8. Prepare 1/2 cup mixed chopped veggies
  9. Prepare 1/2 cup cauliflower florets
  10. Prepare 1/2 cup chopped tomatoes
  11. Prepare 1/4 tsp sugar
  12. Get 1 tsp ghee
  13. Get to taste Salt
  14. Prepare 1 tsp mustard oil
  15. Prepare 1 tsp cumin seeds
  16. Take Ingredients for raita
  17. Make ready 1 cup hung curd
  18. Make ready 4 tsp aachar/pickle
  19. Prepare 1/2 tsp fennel seeds
  20. Take 1/2 tsp fenugreek seeds
  21. Get 1/2 tsp mustard seeds
  22. Make ready 1/4 tsp carom seeds
  23. Take to taste Salt
Steps to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap this up for this special food khichdi with achari raita recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!