Lentil Lasagna
Lentil Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lentil Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:
  1. Take No boil lasagna noodles, dry
  2. Prepare Béchamel
  3. Make ready 2-3 tbsp margarine
  4. Prepare 1/2 cup AP flour
  5. Make ready 1 L soy milk
  6. Take To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Take 1 tbsp olive oil
  9. Prepare 1 onion, diced
  10. Get 4 cloves garlic, crushed
  11. Prepare 1/4 red wine
  12. Take 600 g tomato sauce, unseasoned
  13. Make ready 3/4 cup water (adjust quantity)
  14. Make ready 3/4 cup red lentils, dry
  15. Prepare 2 tsp sugar or to taste
  16. Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Get Splash soy sauce
  18. Take Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!