Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry key lime pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add Key Lime juice and finish blending. Add strawberries and food coloring and mix until just blended. Serving suggestion: Serve chilled strawberry Key Lime pie with fresh strawberry sauce and whipped cream.
Strawberry key lime pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Strawberry key lime pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry key lime pie using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry key lime pie:
- Prepare Lime Cream cheese
- Make ready Lime curd
- Get 3 large eggs
- Take 1/2 cups sugar
- Get 1/3 cups key lime juice
- Make ready 3 tablespoons unsalted butter
- Make ready 1 tablespoons key lime zest
- Prepare Creamcheese
- Make ready 32 oz cream cheese, room temperature
- Get Strawberry, quartered
- Take 3 cups strawberry
- Make ready 1 cup sugar
- Take Pie crust
- Get 1 Pie dough
Not to mention, it feeds a crowd without having to bake multiple. Rich and deliciously tangy key lime filling, fluffy cheesecake filling, and fresh strawberry topping in a graham cracker crust! Key Lime Pie is a classic dessert that has been around forever it seems. With very few ingredients involved, it's definitely on the simpler side when it comes to pies.
Steps to make Strawberry key lime pie:
- In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
- (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
- (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
- Mix lime curd and cream cheese together until smooth, then set a side.
- Preheat the oven to 190 celsius (375 fahrenheit)
- Line a pie tin with pie dough.
- Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
- Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
- Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
- Let cool slightly before serving
- Enjoy with a scoop of vanilla ice cream.
Showing that the traditional Key lime pie can in fact be mixed up in many different delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry Key Lime Pie. Sounds to us like a strawberry margarita in a pie shell. A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
So that is going to wrap this up for this special food strawberry key lime pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!