Hello everybody, welcome to my recipe site.it’s Adele McKinney. Today, we’re going to make a special dish, garlic pickle🌶🌶. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
GARLIC PICKLE🌶🌶 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. GARLIC PICKLE🌶🌶 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GARLIC PICKLE🌶🌶:
- Prepare garlic cloves
- Get vinegar anyone
- Take cumin seeds
- Take fennel seeds
- Take kalonji or cayenne
- Get onion seeds
- Get mustard seeds
- Get coriander powder
- Prepare jaggery
- Get cup water
- Prepare salt
- Get red chilli powder
- Get turmeric
- Make ready black pepper powder
- Prepare chaat masala
- Prepare long sliced green chili
Steps to make GARLIC PICKLE🌶🌶:
- First soak garlic in vinegar for 10 to 15 days
- After soaking let's start making pickle.first dry roast all the seeds and spices separately
- Now another side make Jaggery syrup by adding water and cook it for 10 minutes
- Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
- Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
- Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
- Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy
So that’s going to wrap it up with this exceptional food garlic pickle🌶🌶 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!