Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lime curd tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lime Curd Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lime Curd Tart is something that I have loved my entire life.
Remove from the heat and set aside. Fill the tart shell with warm lime curd and allow to set at room temperature. Fill the tart shell with lime curd and allow to set at room temperature.
To get started with this recipe, we have to prepare a few ingredients. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lime Curd Tart:
- Get Crust———————–
- Get 1-1/4 cup all purpose flour
- Make ready 1/4 cup sugar
- Prepare 2/3 stick cold butter
- Make ready 1 pinch kosher salt
- Prepare 1 large egg
- Take 1 tablespoon water
- Get Filling———————–
- Take 1 cup lime curd see my recipe
- Prepare Rubbing——————–
- Take As needed butter to rub the crust
Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling, from BBC Good Food. Traditionally, American-style key lime pies are made with store bought graham crackers ground and mixed with butter to form a crust. Lemon mousse vanilla cheesecake with lemon curd decorated by lemon and lime slices, frozen raspberry and mint on a ceramic plate. Printed from www.consumedcooking.com Adapted from Ina Garten.
Instructions to make Lime Curd Tart:
- Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
- Beat the egg and water till it's all one color. Add to the flour mixture.
- Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
- Preheat the oven to 400 degrees Fahrenheit.
- After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
- Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
- Bake 25-30 minutes. Rub crust with butter lightly.
- Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
- Serve, I hope you enjoy!!
I used a lime curd as the base of my tart, then topped it with so much meringue that it touches the sky. Of course, and you all know why I love this tart so much…I get to use my blow torch to toast the top. This easy lime curd can be used to fill tarts, cakes, cupcakes, pies, and more. These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! However you could also make Puff Pastry Lemon Curd tarts too!
So that is going to wrap it up for this special food lime curd tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
