Hello everybody, hope you are having an amazing day today.it’s Mable Reynolds. Today, I will show you a way to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Get ● For The Proteins
- Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Take 1 Pound LG Presteamed Shrimp [shelled]
- Get ● For The Vegetables
- Prepare 6 LG Baby Red Potatoes [quartered]
- Take 1 EX LG Sweet Onion
- Take 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Take ● Or, You Can Use
- Get 1 LG Sweet Green Bell Pepper [deseeded]
- Make ready 1 LG Sweet Red Bell Pepper [deseeded]
- Take 1 LG Sweet Orange Bell Pepper [deseeded]
- Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
- Get ● Other Vegetables
- Prepare 2 LG Jalapeno Peppers [deseeded]
- Prepare 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Make ready 6 Cloves Fine Minced Garlic
- Make ready as needed Green Onions [for garnish]
- Prepare ● For The Seasonings [see directions below for amounts]
- Take Italian Seasoning
- Prepare Cajun Seasoning
- Get Cayenne Pepper
- Prepare Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Make ready Leaves Crushed Bay
- Take Red Pepper Flakes
- Prepare Dried Parsley
- Prepare Dried Cilantro
- Take Garlic Olive Oil
- Prepare Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
So that is going to wrap it up with this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
