Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍄 mushroom and caramelized onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
🍄 Mushroom and Caramelized Onion Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 🍄 Mushroom and Caramelized Onion Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
- Make ready For the stock
- Get 3 cups water
- Get 1 carrot 🥕, peeled and cut in half
- Get 3 quarters of an onion
- Get 2 cloves garlic
- Get 1 tablespoon tomato paste, or ketchup would work as well
- Get to taste Salt
- Take For the soup
- Get Some oil for sauteing
- Get 1 quarter of an onion, thinly sliced
- Prepare Pinch sugar
- Get 3 sliced mushrooms 🍄
- Make ready 1 clove garlic, minced
- Take 1 quarter cup of soy sauce
- Prepare 1 bunch green onions, sliced
- Prepare to taste Salt and pepper
Steps to make 🍄 Mushroom and Caramelized Onion Soup:
- Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
- Strain the stock and set aside
- Heat some oil and caramelize thinly sliced onions with a pinch of sugar
- Once the onions are caramelized, add mushrooms and some salt and cook until softened
- Add soy sauce and stock to veggies and simmer until the soup is heated through
- Add green onions
- Season with salt and pepper to taste
So that is going to wrap it up with this exceptional food 🍄 mushroom and caramelized onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!