Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili-lime corn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled corn on the cob is my idea of summer heaven. Learn how to make it with this easy recipe, and enjoy it with chile-lime sauce or butter & salt! Sweet corn tossed with butter, fresh lime, chili powder, cilantro, and queso fresco.
Chili-Lime Corn is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili-Lime Corn is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chili-lime corn using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili-Lime Corn:
- Get 4 Cups Sweet Corn
- Make ready 4 Tbsp Butter
- Get 1 Lime
- Get 1 Tbsp Chilli Powder
- Make ready Optional: 1/4 Cup Mexican queso crumbles
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Fire roasted corn with a spicy tangy chili lime dressing. This corn salad makes for a delicious side or salsa for a Tex-Mex feast. This Chili Lime Corn is the perfect balance of sweet and spicy.
Steps to make Chili-Lime Corn:
- Cook corn.
- Drain any excess water.
- Add butter and stir until melted.
- Add juice of 1 Lime. Stir again.
- Add 1 Tbsp of Chilli Powder. Stir well.
- Serve.
- Optional: top with crumbles of Mexican queso.
A fun way to jazz up your corn on the cob! Grilling it to perfection has become second nature, but I still like to toy around with new ways to gussy it up. My latest tasty incarnation: grilled ears slathering in a chili-lime butter. Today I'm sharing with you a quick and easy dinner recipe to make Chili Lime Chicken. This recipe is perfect for weeknight dinners as it doesn't take too.
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