Butterless Lime Curd Mini Pies
Butterless Lime Curd Mini Pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butterless lime curd mini pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

And look what turned up in my kitchen. Why not call it "amazing tart and sweet velvet goodness on the tongue"? The easiest lime curd gets made ahead of time so you don't have to worry about getting the timing just right for these sweet-tart pies.

Butterless Lime Curd Mini Pies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butterless Lime Curd Mini Pies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have butterless lime curd mini pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butterless Lime Curd Mini Pies:
  1. Prepare 6-8 ready-bake mini pie shells (depends how full you want them)
  2. Prepare 1/2 cup lime juice (fresh is best, but bottled is fine)
  3. Take zest of 2 limes
  4. Prepare 3 large egg yolks
  5. Prepare 2 large whole eggs
  6. Make ready 3/4 cup granulated white sugar
  7. Make ready 1 pinch salt
  8. Prepare ~ Optional fresh whipped cream
  9. Prepare 1/2 cup heavy whipping cream
  10. Make ready 2 tbs powdered sugar
  11. Take dash vanilla

Mini pies are great because everyone can have their own. "Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini Mango Pie + Flaky Pie Crust - The Not So Creative Cook. Mini pies with super flaky crust and sweet Mango filling.

Instructions to make Butterless Lime Curd Mini Pies:
  1. Pre-bake pie shells according to package directions. While they are baking begin your lime curd.
  2. Use a zester or grater to zest 2 limes, careful not to get any of the white pith. Juice enough limes to get 1/2 cup of juice (about 4-6 depending on size).
  3. In a small bowl beat together whole eggs and egg yolks. In a medium saucepan off heat stir together lime juice, lime zest, sugar, beaten eggs, and salt until smooth.
  4. Turn on heat to medium low and cook mixture, stirring constantly until thickened, about 10 minutes. Do not allow to come to a simmer and do not allow to sit or you chance scrambling the eggs.
  5. Curd is thick enough when it coats the spoon and a swipe of your finger leaves a stripe, as pictured. Turn off heat, cover and let cool 20 minutes.
  6. Stir lime curd and spoon into prepared crusts, spreading out to fill evenly. Refrigerate uncovered (this forms a nice skin on top) at least 2-4 hours. Serve chilled.
  7. Add whipped cream if desired: In a chilled bowl of a stand mixer equipped with a wisk attachment add cream, powdered sugar, and vanilla. Wisk on medium speed until stiff peaks form, careful not to over whip so you don't make butter. ;)

Eggless Butterless Chocolate Indulgence Layer Cake. I make a curd very similar to this , it is lovely! I have done it with lime, orange, and grapefrut as well. Spread on top of Passover sponge cake or eaten with a spoon, it is sooo good! These bite-sized mini lemon meringue pies are an adorable dessert for a springtime or Mother's Day tea party!

So that’s going to wrap it up with this special food butterless lime curd mini pies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!