My Key Lime Pie does not lie
My Key Lime Pie does not lie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my key lime pie does not lie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice.

My Key Lime Pie does not lie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Key Lime Pie does not lie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my key lime pie does not lie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Key Lime Pie does not lie:
  1. Get 150 g plain biscuits
  2. Prepare 75 grams butter (melted)
  3. Prepare 4 egg yolks
  4. Get 1 X 395g tin sweet condensed milk
  5. Make ready 1 Tbs finly grated lime rind
  6. Get 1/2 cup lime juice

It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. Ethireal is the taste of a well made key lime pie. It should have a graham cracker crust, with a tangy, sweet, light, creamy and refreshing vibe.

Steps to make My Key Lime Pie does not lie:
  1. Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
  2. Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
  3. Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
  4. Cool at room temperature then place in fridge for 3hrs or untill chilled
  5. Enjoy??
  6. I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)

The finish in your mouth after each bite should be refreshing, palate cleansing followed by a tart zing at the end. It should definantly have a big dallop of whipped. I did have key limes but they seemed to be very ripe. Maybe they were over-ripe and losing their acidity. I will substitute a few harder persian limes next time.

So that’s going to wrap this up with this special food my key lime pie does not lie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!