Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Cilantro-Lime Aioli. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. The sauce definitely needed some lime juice, and got better after it sat for a while (I made it early and put While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Prepare For the fish
- Get 2 lbs cod fillets
- Make ready 1 bag pretzels
- Make ready 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Take 2 eggs, beaten
- Get Oil for frying
- Get For the aioli
- Get 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Make ready 1 tsp minced garlic
- Take Juice of half a lime
- Make ready Dash tobasco sauce, optional
Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense. Can this low-salt and reduced-phosphorus recipe still deliver a culinary kick? I especially loved the Chile-Cilantro Aioli.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
I think it would go well on a number of different things. A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet.
So that is going to wrap this up for this exceptional food brad's pretzel crusted cod with cilantro lime aioli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
