Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lime & date pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lime & Date Pickle is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lime & Date Pickle is something which I have loved my whole life. They are fine and they look wonderful.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.
To get started with this particular recipe, we must prepare a few ingredients. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lime & Date Pickle:
- Take 10 numbers Lime
- Make ready 2 tablespoons Oil
- Make ready 1 cup Dates, chopped
- Get 2 tablespoons Garlic, sliced
- Prepare 2 tablespoons Ginger, sliced
- Take 2 Nos Green chilli, sliced
- Prepare 2 tablespoons Kashmiri chilli powder
- Make ready 1/2 tablespoon Chilli powder
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Asafoetida powder
- Get 1 teaspoon Mustard seed
- Take 1/2 teaspoon Fenugreek seed
- Prepare as required Boiling water
- Make ready to taste Vinegar
- Prepare to taste Sugar
- Get to taste Salt
- Make ready 1/2 cup Oil
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Instructions to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
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