Crispy Baby Shrimps with Kaffir Lime Leaf
Crispy Baby Shrimps with Kaffir Lime Leaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy baby shrimps with kaffir lime leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe: Yummy Crispy Baby Shrimps with Kaffir Lime Leaf. In this recipe vegetables & shrimp are simmered together in a sweet coconut sauce infused with green chilis, lemon grass, cilantro & kaffir lime leaf. I hope you all like this video, and I'll try to find more good recipe for show.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Baby Shrimps with Kaffir Lime Leaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Prepare 100 g Baby Shrimp
  2. Get 100 g Tempura Flour
  3. Make ready 1/2 cup Water
  4. Prepare 2 pcs Kaffir Lime Leaf (finely julienne)
  5. Make ready Little Salt and Pepper
  6. Take 1 cup Vegetable Oil
  7. Get 3 tbsp Ready Chili Dip

Authentic Tom Yum Recipe (ต้มยำกุ้ง) with ShrimpEating Thai. Crispy fried shrimp, with a cilantro, lime slaw and drizzled with a creamy sriracha sauce. The shrimp are super easy to make, the Panko crumbs give the shrimp the best crunchy texture. You seriously need to give these babies a try on your next taco night.

Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
  2. Add shrimp and Kaffir lime leaf julienne and mix well.
  3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
  4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
  5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
  6. Enjoy your cooking.

Photo "Tasty Crispy Silkworm with Kaffir Lime Leaf" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut Crispy Golden Pompano. Choice - Pla Lad Prik or Pla Nam Pla Wan ◾ Pla Lad Prik - red curry paste. Kaffir lime leaves are highly aromatic leaves of the makrut limne tree. They are a great addition to spicy soups and curries.

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