Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon lime pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Lime Pound Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon Lime Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Prepare For Cake:
  2. Make ready Cake
  3. Take 3 sticks Butter
  4. Prepare 3 cups Sugar
  5. Get 5 whole Eggs
  6. Prepare 3 cups All-purpose Flour
  7. Take 1/2 teaspoon Salt
  8. Get 1 cup 7-up
  9. Take 1 Tablespoon Lemon Zest
  10. Get 1 Tablespoon Lime Zest
  11. Prepare glaze
  12. Make ready 2 cups Powdered Sugar, Sifted
  13. Make ready 1/4 teaspoon Salt
  14. Take 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
  15. Get 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
  16. Take 1 Tablespoon Lemon Juice
  17. Take 1 Tablespoon Lime Juice
  18. Make ready 1 Tablespoon Water + More As Needed

Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! This was seriously one of the best pound cakes we have ever had! We loved the addition of the lime zest to the icing.

Steps to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

It really brought this cake over the top. Tender and moist, this Lemon Pound Cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love. Pound cake originated in France and was made with only four ingredients: butter, sugar, flour, and eggs. Turn cake out onto rack and cool completely. The citrus is the star in this cake!

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