Hey everyone, welcome to our recipe page.it is Hulda Maldonado. Today, I’m gonna show you how to make a special dish, simple egg thali. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Which usually means that at any particular time in your cooking cycles there is quite probably some one somewhere that’s better and/or worse in cooking than you personally. Take advantage of this because even the most effective have bad days when it comes to cooking. There are a lot of men and women who cook for different factors. Some cook as a way to consume and survive although some cook since they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval yet many others cookout of utter boredom. No matter your reason for cooking or learning to cook you need to begin with the basics.
The good thing is that when you’ve heard the basics of cooking it is improbable that you will ever have to relearn them. This usually means that you could always develop and expand your cooking skills. As you know new recipes and improve your culinary abilities and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Simple egg thali is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simple egg thali is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple egg thali:
- Make ready Steamed rice
- Take 1 cup rice
- Prepare as needed Water
- Prepare 1-2 green cardamoms
- Take Toor dal
- Take 1/2 cup toor dal
- Get 1/2 tsp turmeric powder
- Take 1 tsp salt
- Get 1 tsp sugar
- Take 1 tsp ginger paste
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1 dry red chilly
- Prepare Hing (pinch of)
- Get Ridge gourd & potato curry
- Get 1 ridge gourd (chopped in bigger cube shape)
- Make ready 1 potato (chopped in big slices)
- Prepare 1 small onion (chopped in slices)
- Make ready 1 tsp ginger paste
- Make ready 2-3 garlic cloves (crushed)
- Prepare 2 green chillies (finely chopped)
- Get 1 tsp turmeric powder
- Make ready 1 tsp jeera
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp red chilly powder
- Prepare 1/2 tsp garam masala
- Make ready 2 tbsp oil
- Prepare 1 tsp sugar
- Take Salt (as per taste)
- Get Egg curry
- Get 2 eggs (hard boiled or soft boiled based on your choice)
- Get 1 medium sized potato (chopped in cubes or slices)
- Prepare 1 medium sized onion (finely chopped)
- Take 1 tsp ginger garlic paste
- Prepare 2 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp red chilly powder
- Make ready 1/2 tsp jeera
- Get 1/2 tsp mustard
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp sugar
- Get 1 tsp kasuri methi
- Get Salt (as per taste)
- Prepare Cucumber salad
- Get 1 cucumber (peeled and sliced)
- Make ready 1/2 tsp black pepper powder
- Prepare Salt (pinch of)
- Get 1 tsp lemon juice
- Make ready 1/2 tsp red chilly powder
- Get Mango pickle
- Prepare Please refer my"sweet and sour raw mango pickle or achaa" Recipe
- Prepare Sweet curd
- Take Please refer my "sweet curd" Recipe
Steps to make Simple egg thali:
- Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
- Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
- Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
- After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
- Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
- On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
- Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
- Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
- Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
- Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe
So that’s going to wrap it up for this exceptional food simple egg thali recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!