Ham and cheese tortelloni / sorrentinos
Ham and cheese tortelloni / sorrentinos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and cheese tortelloni / sorrentinos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and cheese tortelloni / sorrentinos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and cheese tortelloni / sorrentinos is something that I’ve loved my entire life.

Ham and cheese tortelloni / sorrentinos pilar duarte. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.. In a large skillet over medium-high heat, heat oil.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
  1. Get 1 cup flour
  2. Get 1 egg
  3. Take 1 tsp salt
  4. Make ready 1 tsp olive oil
  5. Take Filling
  6. Make ready 100 gr ham
  7. Take 1 egg
  8. Get 1 cup shredded mozzarella
  9. Take 1 cup ricotta
  10. Get Nutmeg and pepper

Tender cheese tortellini and chunks of ham in a creamy cheese sauce is the perfect comfort food. One Pan Ham & Cheese Tortellini Recipe. Ham & Cheese go together like peanut butter and jelly. That saltiness of the ham is mellowed by the creaminess of the cheese, and on the flip side, the creaminess of the cheese is cut by the saltiness of the ham.

Steps to make Ham and cheese tortelloni / sorrentinos:
  1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
  2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
  3. Let it set for 20 minutes, covered, while you prepare the fillings.
  4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
  5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
  6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
  7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
  8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
  9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
  10. Boil for 9 minutes aprox.
  11. Enjoy!

My kids are huge fans of tortellini, so pairing that with ham and cheese for National Cheese. This post has been sponsored by Tyson Foods Inc. All thoughts and opinions are my own. This recipe is great for leftover ham but you don't have to wait for leftovers to make it. I make this recipe all the time just using a slice of bone in smoked ham from the meat section of my grocery store.

So that is going to wrap it up with this exceptional food ham and cheese tortelloni / sorrentinos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!