Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, key lime pie : ) : ). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key lime pie : ) : ) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Key lime pie : ) : ) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Key lime pie : ) : ):
- Prepare For the filling
- Make ready 1 can (14 oz.) sweetened condensed milk
- Get 1/4 cup lime juice
- Get 1/4 cup orange juice
- Take 4 egg yolks (not the whites)
- Make ready For the crust:
- Make ready 4 1/2 cups graham crackers
- Take 2 tbsp butter
- Take 1 tbsp white sugar
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust. This Key Lime Pie is an American classic.
Instructions to make Key lime pie : ) : ):
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
- Whizz until mixed
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
- Pack the crust into a small pie pan
- Cook the crust for 10 minutes or until golden brown.
- Pour the filling into the baked crusts and cook for 15 minutes.
- After cooling off, put the pies in the fridge for at least 8 hours.
- Enjoy!!🤤🤤🤤
Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. Easy to make and incredibly flavorful! Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Key Lime Pie Recipe & Video. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust.
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