Hello everybody, welcome to our recipe page.it’s Betty Ramsey. Today, we’re going to make a special dish, brad's cajun tuna steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In regards to cooking, it is very important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be completed in order to become prolific cook and then there is definitely room for advancement. Not only would you need to start with the basics when it comes to cooking however, you nearly should start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Which usually means that at any given time on your cooking learning cycles there is quite probably someone somewhere that’s worse or better in cooking more than you. Take heart from this as the best have bad days when it comes to cooking. There are a lot of men and women who cook for several factors. Some cook in order to eat and survive although some cook because they actually enjoy the whole process of cooking. Some cook through the times of emotional trauma and others cookout of sheer boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.
The good news is that when you’ve heard the fundamentals of cooking it’s unlikely that you will ever have to displace them. This usually means you may constantly develop and expand your own cooking skills. Since you learn new recipes and better your culinary skills and talents you’ll see that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
You will also detect as your experience and confidence develops that you will see yourself more and more regularly improvising when you go and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or wish to make a recipe somewhat less or more spicy in flavor that can be made simple adjustments on the way so as to attain this objective. Put simply you will begin in time to create recipes of your personal. And that is something you will not fundamentally learn when it comes to basic cooking skills for beginners but you would never learn if you didn’t master those basic cooking skills.
Brad's Cajun tuna steaks is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's Cajun tuna steaks is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's Cajun tuna steaks:
- Take 1 tuna steak per serving needed
- Take Tony Chachere's creole seasoning
- Take 1 tbs butter
- Take sauce from my new Orleans prawn recipe
Instructions to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
- Melt butter in a frying pan over medium high heat.
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
- Fry 2 minutes on each side. Keep steaks rare.
- Plate steaks. Drizzle sauce over top. Serve. Enjoy.
So that’s going to wrap it up for this exceptional food brad's cajun tuna steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
