Hey everyone, welcome to our recipe page.it’s Ronnie Dixon. Today, I will show you a way to make a special dish, instant rawa idli and sambhar recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Instant rawa idli and Sambhar recipe is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant rawa idli and Sambhar recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant rawa idli and sambhar recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant rawa idli and Sambhar recipe:
- Make ready For Idli-
- Make ready 1 cup rawa
- Get 1 cup thick curd
- Make ready to taste Salt
- Get 1/4 cup water
- Prepare 1/4 tsp Eno fruit salt
- Take For Sambhar -
- Prepare 3/4 arhar dal
- Make ready 2 +1/2 cup water
- Make ready to taste Salt
- Get 1/2 turmeric powder
- Prepare 1/2 cup tomato puree
- Take 1/4 chopped lauki
- Take 1/2 chopped pumpkin
- Get 2 tsp Sambhar masala
- Get 6-7 curry leaves
- Take For tempering
- Get 3 tbsp oil
- Take 1/2 tsp mustard seeds
- Prepare 2-3 whole red chillies
- Prepare leaves Few curry
Instructions to make Instant rawa idli and Sambhar recipe:
- Add curd and salt to the rawa, mix well add water and Eno fruit salt. Mix well untill smooth. Cover the bowl and let the batter rest for 30 minutes.
- Pour the batter into idli plates and place in the idli stand which has an inch of water boiling at it's base. Steam the idlis for 15-20 minutes on medium flame.
- Once the idlis have steamed. Take the plates out from the container and remove the Idlis from it.Your delicious Idlis are ready now.
- For Sambhar- - Take a pressure pan or a small pressure cooker, add arher dal,chopped lauki,purey of tomatoes,, slit green chillies,Sambhar masala, turmeric powder, salt needed and 1.5 cups of water and close it. Cook Pressure cooker until 3 whistles.
- Open after the pressure is released. Mash it well. Add tamarind extract and bring it to boil on medium heat.
- For Tadka - Heat oil, add mustard seeds,when it get splutters, add curry leaves to it, now mix it to your Sambhar, Now your Sambhar is ready for serving.
So that’s going to wrap this up for this exceptional food instant rawa idli and sambhar recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
