Pav Bhaji
Pav Bhaji

Hello everybody, I hope you’re having an amazing day today.it is Addie Robinson. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pav Bhaji is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:
  1. Make ready Pav Bread or Burger Bread (8-10 no’s)
  2. Prepare small Onion finely chopped
  3. Take tomato finely chopped
  4. Prepare capsicum/Bell pepper finely chopped
  5. Take potato Boiled and smashed
  6. Prepare carrot Boiled and smashed
  7. Prepare green peas boiled and smashed
  8. Prepare finely chopped cilantro/coriander leaves
  9. Make ready Pav Bhaji masala powder
  10. Take red chili powder/paprika
  11. Make ready Butter
  12. Prepare Salt
Instructions to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that’s going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!