Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Get for the cod
- Take 1 1/2-2 pound cod fillet
- Get 1 tbs evoo
- Take salt and pepper
- Make ready 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Take for the sauce
- Make ready 1 tbs evoo
- Make ready 1 large shallot chopped
- Make ready 2 large cloves garlic minced
- Make ready 1/2 cup dry white wine
- Get 1/2 cup cream sherry
- Prepare juice of 3 small limes
- Get 3/4 cup loose chopped cilantro
- Take 1/2 pint 30% whipping cream
- Make ready 1/2 tsp chicken bouillon
- Get to taste salt and pepper
Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish.
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Dredge each fillet in the flour, shaking off any excess. crusted cod with cilantro lime cream sauce - Pan Seared Cod with Apple Cashew Micro-green Salad - Simple cod recipe - Crispy Baked Cod - Pistachio imburrati - Baccalà in crosta di parmigiano panko di Brad con salsa di crema al lime e coriandolo - Baccalà scottato con insalata di anacardi e.
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