Fish tacos with avocado lime sauce
Fish tacos with avocado lime sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish tacos with avocado lime sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish tacos with avocado lime sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fish tacos with avocado lime sauce is something that I’ve loved my whole life.

A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos with avocado lime sauce:
  1. Take 1 lb mahi mahi fish filets (any fish really)
  2. Prepare 1 lime and zest of lime
  3. Take 1 avocado
  4. Make ready 1/2 tsp pepper
  5. Take 1/2 tsp salt
  6. Make ready 2 tbsp fresh cilantro
  7. Get 1 cup red cabbage
  8. Make ready 1 cup green cabbage
  9. Take 1/2 tsp garlic powder
  10. Get 1 serrano pepper
  11. Take 1 jalapeno pepper
  12. Prepare 1 1/2 tsp dark brown sugar
  13. Take 1 1/2 tsp paprika
  14. Get 8 (6 inch) flour or corn tortilla
  15. Take 3/4 tsp cumin
  16. Prepare 1/2 cup sour cream
  17. Make ready 1 tbsp olive oil
  18. Prepare 1 tsp onion powder
  19. Take 1 tomato
  20. Get 1/4 tsp chili powder
  21. Take 1 tbsp lime juice

Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro. Two Mexican beach staples—fish tacos and ceviche—come together in one awesome, easy dish. For these extra refreshing tacos, fish gets marinated in a mixture of tomatoes, citrus juices and chiles.

Instructions to make Fish tacos with avocado lime sauce:
  1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
  2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
  3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
  4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

The citrusy marinade turns the fish opaque, cooking the fish without any heat. The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping. What is the best fish to use for Fish Tacos?

So that’s going to wrap it up for this special food fish tacos with avocado lime sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!