Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey zucchini sliders with avocado lime yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lean ground turkey is infused with sweet roasted red peppers and tart lime, grilled up and served on a scrumptious slider with a spicy sriracha yogurt aioli. Squeeze the lime juice on top of the turkey and slide the meat off the skewers. Place the pitas on a serving plate, spoon some of the reserved yogurt on them, then place the turkey and onion slices on top.
Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkey Zucchini Sliders with Avocado Lime Yogurt is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- Get For the Sliders:
- Prepare 1 lb. ground turkey
- Get 1 1/2 cups grated zucchini, skin on
- Get 4 Tablespoon cilantro, minced
- Make ready 3 green onions, minced
- Take 1 1/2 teaspoons garlic powder
- Take 1 1/2 teaspoons turmeric (optional)
- Get 2 teaspoons cumin
- Get to taste Salt
- Take 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
- Prepare For the Avocado Lime Yogurt:
- Take 1 large avocado
- Prepare 1/2 cup plain Greek yogurt
- Take 1 Tablespoon cilantro, minced
- Take 1/4 teaspoon lime zest
- Make ready Juice from 1/2 a lime
- Make ready 1/2 teaspoon garlic powder
- Get to taste Salt
The Best Avocado Zucchini Recipes on Yummly Zoodles With Avocado Pesto And Cajun-style Shrimp, Avocado Crab Rolls, Zucchini Club Wrap. I was so excited to share this zucchini beet noodle with avocado cilantro lime sauce recipe with you last week—I patted myself on the back for my advance preparation and forethought, but as life would have it, it threw some other stuff in my direction and I lost control. No words came out of my fingers for.
Steps to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner. Reviews for: Photos of Zucchini Noodles with Avocado Pesto & Shrimp. These scrumptiously good Fried Zucchini Sticks are made in a just. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts.
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