Hello everybody, welcome to our recipe page.it is John Butler. Today, we’re going to prepare a distinctive dish, potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:
- Prepare For The Dumplings
- Get 1 cup wheat flour
- Get to taste salt
- Take 1 tbsp oil
- Make ready as needed wheat flour for rolling
- Get 3 potato boiled and mashed
- Prepare 1 tbsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 2 tsp chopped coriander leaves
- Prepare 1 tbsp sugar(optional)
- Prepare 1/2 tbsp lemon juice
- Take For The Lentil Curry
- Prepare 1 cup toovar dal (split pigeon peas) boiled and grind
- Take 1/4 tbsp turmeric powder
- Make ready 1/3 cup peanuts boiled
- Prepare to taste salt
- Take 1 small tomato finally chopped
- Take 1 small green chilli finally chopped
- Get 1 inch ginger grated
- Take 1/2 tbsp lemon juice
- Prepare 3 tbsp chopped jaggery
- Prepare 1 tbsp oil
- Take 1/2 tbsp mustard seeds
- Get 1/2 tbsp cumin seeds
- Prepare 1/4 tsp asafoetida (hing)
- Prepare 10 curry leaves
- Take 2 round dry red chilies
- Make ready 1 stick cinnamon
- Take 2 cloves
- Make ready 1 big bay Leaf
- Make ready 4 tbsp chopped coriander leaves (dhania)
Instructions to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:
- For the dumplings - Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. - Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional).
- Mix all spices well into potato. Make medium sized balls from the potato mixture. - Make about 10-15 equal small sized balls from the dough. - Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.
- Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. - Similarly, prepare 10-15 dumpling and cover with plate.
- For Lentil Curry - Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes.
- Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. - Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. - Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
- Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
- Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. - When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds.
- The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - After adding tempering cook for 5 minutes and now it is ready to serve.
So that is going to wrap it up for this exceptional food potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
