Tangdi kebab 😊
Tangdi kebab 😊

Hello everybody, welcome to my recipe site.it is Alejandro Hogan. Today, I’m gonna show you how to prepare a special dish, tangdi kebab 😊. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangdi kebab 😊 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tangdi kebab 😊 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tangdi kebab 😊:
  1. Make ready chicken drumsticks
  2. Prepare Marinate:
  3. Get ginger,garlic and chilli paste
  4. Get coriander powder
  5. Take turmeric
  6. Prepare red chilli powder
  7. Get dry fenugreek
  8. Make ready garam masala
  9. Make ready chaat masala powder
  10. Prepare chicken tikka masala (any brand)
  11. Get red food colour
  12. Take tbsn cornflour
  13. Prepare all-purpose flour
  14. Make ready salt
  15. Get egg
  16. Prepare Garnish…some lemon,cucumber, cabbage etc
Steps to make Tangdi kebab 😊:
  1. First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
  2. Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
  3. Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.

So that’s going to wrap this up with this special food tangdi kebab 😊 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!