Hey everyone, welcome to my recipe site.it’s Bradley Dawson. Today, I’m gonna show you how to prepare a distinctive dish, penne rosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Penne Rosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Penne Rosa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne rosa using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penne Rosa:
- Take 16 oz Penne
- Prepare 3 cup Traditional Marinara
- Make ready 8 oz Feta cheese - crumbled
- Get 1 pints Sliced mushrooms
- Take 3 medium Roma Tomatoes - Diced
- Prepare 1 clove Garlic - minced
- Take 1 pinch Salt
- Take 3 tbsp Olive Oil
- Get 1/2 cup Milk (or cream)
- Prepare 1/4 Crushed Red Pepper Flakes
- Take 2 cup Kale
Instructions to make Penne Rosa:
- Bring salted water to boil, add penne and 1 Tbsp olive oil
- While penne is cooking, heat remaining oil in a sauce pan over medium heat
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
- Add minced garlic and sauté for 1-2 minutes
- Pour Marinara sauce into sauce pan and add tomatoes
- Simmer sauce until penne is cooked el dente
- Drain cooked pasta and set aside
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
- Toss pasta in sauce, sprinkle crumbled feta on top and serve
So that is going to wrap this up with this exceptional food penne rosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
