Hello everybody, welcome to my recipe site.it’s Lilly Cook. Today, I’m gonna show you how to prepare a special dish, vibrant and cute 2-color nishiki tamago. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vibrant and Cute 2-Color Nishiki Tamago is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vibrant and Cute 2-Color Nishiki Tamago is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vibrant and cute 2-color nishiki tamago using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vibrant and Cute 2-Color Nishiki Tamago:
- Get 8 Eggs
- Get 8 tbsp Sugar (white castor sugar)
- Prepare 1 tsp Salt
- Take 1 tsp Katakuriko
Steps to make Vibrant and Cute 2-Color Nishiki Tamago:
- Make boiled eggs. The color will turn bad if they are over-boiled, but this won't turn out pretty and fluffy if soft boiled either, so be careful.
- Separate the egg yolks and egg whites. (It's okay if they fall apart or if you work with them while they are warm.) Strain both the egg whites and the yolks through a strainer.
- After straining, add half of the katakuriko and salt to each container, and gently stir.
- Cover a small bowl in plastic wrap, add in the egg yolk and egg white, wrap it up, secure it with a rubber band or string, and steam in a steamer for about 5 minutes.
- Adding in a sweet black bean and then steaming provides for a nice accent. It falls apart easily when it is warm, so remove the plastic wrap after it has cooled, and it is done.
- Have fun making variations on this.
- Stacking step 7 on top of one another gives it a different appearance.
So that’s going to wrap it up for this exceptional food vibrant and cute 2-color nishiki tamago recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
