Oats Vegetable cheela (zero oil)
Oats Vegetable cheela (zero oil)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats vegetable cheela (zero oil). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats Vegetable cheela (zero oil) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oats Vegetable cheela (zero oil) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oats vegetable cheela (zero oil) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats Vegetable cheela (zero oil):
  1. Take 1/2 cup oats dry roasted, ground
  2. Get 1 tbsp chickpeas flour
  3. Get 1/2 cup chopped veggies (capsicum, tomato, onion)
  4. Get 1 tsp ginger grated
  5. Make ready 1 tsp Salt
  6. Prepare 1/2 tsp Red chili powder
  7. Prepare 1-2 pinch turmeric powder
  8. Take 1/2 tsp garam masala powder
  9. Take Water for batter
Instructions to make Oats Vegetable cheela (zero oil):
  1. In a bowl combine oats flour, chickpeas flour.
  2. Add chopped tomato, capsicum, onion, ginger greenchilli, salt, garam masala, turmeric powder add water mix well.
  3. Make a medium batter consistency mix well.
  4. Rest batter for 5 minutes if the batter is thick after resting add water and adjust consistency.
  5. Heat nonstick tawa pour a paddle full of batter and make round chilla u can make it thin or thick as u like.
  6. Roast both sides until golden and crisp serve with tomato ketchup & Curd.

So that’s going to wrap this up for this special food oats vegetable cheela (zero oil) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!